Cooling and heating across the dairy process
Dairy production requires precise temperature control at every stage, from milk reception to pasteurization and packaging. Stable conditions protect food safety, preserve product quality, and support regulatory compliance. By delivering high-capacity cooling and heating technologies, we enable dairy plants operators to maintain the highest hygiene standards while optimizing energy usage.
Typical applications
Milk reception & storage
Rapid cooling of raw milk to inhibit bacterial growth and maintain fat structure
Pasteurization & fermentation
Precise heat treatment to eliminate pathogens while preserving nutritional value.
Cheese ripening
Controlled humidity and airflow to manage rind development and flavor maturation.
Yogurt incubation
Stable heating to support culture activity, followed by rapid cooling to set texture.
Ice cream hardening
Fast freezing to minimize ice crystal size for a smooth, premium mouthfeel
Cold storage & logistics
Infrastructure designed to maintain the cold chain for fresh and fermented products
Your GRADE advantage
Rapid product cooling
Support milk reception, storage tanks, yogurt cooling, chilled water circuits, and finished-product storage.
Lower utility demand
Recover heat for cleaning, CIP operations, hot water, and selected production processes.
Precise process heating
Maintain the required temperatures for pasteurization, fermentation, and cheese production.
